Food glorious food ... On the Carnival Dream there was lots of food to choose from ... for breakfast we split our time between the dining room (Scarlett Dining Room Aft) and the buffet (top deck) except for the last morning disembarking we had room service ... for dinner we ate every night in the Crimson Dining Room "Table 121" with our table guests Barbara and Cindy from Florida (via Ohio) ... my favorite meals were the Steak aux Poivre and the Hudson Valley Duck and my favorite dessert was the creme brule and the chocolate melting pot ... I really liked the pasta bar but if you went there during normal meal times the wait was far too long ... Spa Fruit Plate, NY Steak, Creme Brule, Tuxedo Strawberries, Citrus Cake, Chocolate Melting Pot with Vanilla Ice Cream, Chilled Bing Cherry Soup, Chateaubriand with Bernaise Sauce, Brownies with candied walnuts, Homemade marshmallows, citrus sections, and rock candy, Chilled Mango Soup, and Barbequed Rock Cornish Hen ...
Tuesday, February 16, 2010
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